Monday, October 18, 2010
4 cans biscuits (10 to a can )
1/2 cup sugar
1 tablespoon plus 1 teaspoon cinnamon
Cut biscuits into quarters. Mix sugar and cinnamon together in a zip lock bag. Shake biscuit pieces in sugar and cinnamon mixture.
Grease bundt pan or angel food cake pan. drop pieces of coated biscuits into pan.
1 cup brown sugar
1 stick butter
Melt butter and brown sugar in pan. Cook almost to a boil about 3 minutes. Drizzle over biscuit pieces in pan before baking. Sprinkle top with left over cinnamon and sugar.
Bake at 350 for 20- 25 minutes
Cool 2 minutes and turn onto plate.
Then let me know what you think.......