Monday, October 18, 2010

Monkey Bread

You have not lived until you make this wonderful Monkey Bread . It is beyond GOOD.One of my  sewing friends make this bread almost every week for our sewing group and it is so easy to make. I do believe I eat most of it. So good with a good cup of coffee.

 Monkey Bread
4 cans biscuits  (10 to a can )
1/2 cup sugar
1 tablespoon plus 1 teaspoon cinnamon
Cut biscuits into quarters. Mix sugar and cinnamon together in a zip lock bag. Shake biscuit  pieces in sugar and cinnamon mixture.
Grease bundt pan or angel food cake pan. drop pieces of coated biscuits into pan.
1 cup brown sugar
1 stick butter
Melt butter and brown sugar in pan. Cook almost to a boil about 3 minutes. Drizzle over biscuit pieces in pan before baking. Sprinkle top with left over cinnamon and sugar.
Bake at 350 for 20- 25 minutes
Cool 2 minutes and turn onto plate.
Then let me know what you think.......


  1. This look so good Robin! I have made monkey bread from scratch before and it is always popular, this recipe looks much easier and still as tasty. Thanks.

  2. Hi Robin, Welcome to the Take Peace Group.

    So while reading your intro and came to your blog. Real cool. Will be checking in each day to see what your are up too.

    I love saurkaught and garlic. Very healthy for you.

    Have a great day.

  3. I have made this and it is sooo yummy only one problem.... I eat til I can eat no longer!!!!!!